Seasoning / Aderezo

This typical Argentine sauce mixes parsley, garlic, vinegar, ground chili and salt. It is usually used to garnish your delicious grilled steaks; however, it can also be included in salads and white meat.

Made from the renowned malbec grape, this sauce is a great ally to enrich the flavor of meats, especially those cooked in the oven.

This typical extra hot Argentine sauce mixes parsley, garlic, vinegar, ground chili and salt. It is usually used to garnish your delicious grilled steaks; however, it can also be included in salads and white meat.